Mexican mixed pebbles /
メキシコの小石

早朝、コテージの前に座って湯気の立ったマグカップを片手に、波が小石あたるリラックスした音を聞いている海岸の風景が浮かぶ。太陽が空気を暖め始め、スモークオーツ、ドライフルーツ、ダークチョコレートを添えたグラノーラを頂く。朝食の後、リビングルームから黒い伝統的なスカットルを手に入れ、寒くなる夜に備え炭でいっぱいにする。午前のおやつの時間になったので甘くてクリーミーなブラウンシュガーミルクティーと、チリ、塩、ライムを添えたメキシコ風メロンボールを頂く。 A coastal scene developed in our mind as we sat, early morning, in front of our cottage with a steaming mug of coffee listening to the relaxing sound of the waves as they reached the pebbled beach shoreline. The sun started to warm up the air and we got ourselves granola with smoked oats, dried fruits and dark chocolate. As the nights were still cold, following breakfast, we got the black traditional coal scuttle from the living room and filled it to the brim for use later that day. By now it was time for elevenses with a cup of sweet and creamy brown sugar milk tea accompanied by Mexican style melon balls with chilli, salt and lime.