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Initially some were on a DIY trip applying linseed oil window putty whilst others returned to their childhood making shapes with Play-Doh and drawing with wax crayons – all eating Garibaldi biscuits!
With time aromas of a black raspberry fruit pie developed as well as roasted hazelnuts resembling biting into a Ferrero Rocher.
The taste was like a spiced Scotch pie but with rhubarb and apple filling, white pepper and chilli flakes.
Water released aromas of adding a splash of vegetable oil into your hot wok preparing a vegetable Chow Mein with beansprouts, shiitake mushrooms, water chestnuts and hoisin sauce.
Initially some were on a DIY trip applying linseed oil window putty whilst others returned to their childhood making shapes with Play-Doh and drawing with wax crayons – all eating Garibaldi biscuits!
With time aromas of a black raspberry fruit pie developed as well as roasted hazelnuts resembling biting into a Ferrero Rocher.
The taste was like a spiced Scotch pie but with rhubarb and apple filling, white pepper and chilli flakes.
Water released aromas of adding a splash of vegetable oil into your hot wok preparing a vegetable Chow Mein with beansprouts, shiitake mushrooms, water chestnuts and hoisin sauce.
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