Riding a duck bareback up Mount Etna /
アヒルの背に乗ってエトナ火山を登る

[ノーズ] 活火山の香りをベースに、ぎっしり詰まったフルーツケーキと味の濃いトフィプディング、スモーキーな豚皮の スナック。湿った皮の香り、次第にナツメグ、クローブ、シナモンの香りが強くなってくる。フィグ、デーツ、ロース トした栗の香りが上がってくる傍らで、溶けたトフィの香りがかすめていく。 [パレット] 強いネイビー・ラムの味をベースにマカデミアナッツ、キャラメルと塩入りチョコレートが重なってくる。 We stood at the foot of the volcano; a towering eminence of tightly packed fruitcake and sticky toffee pudding, and gazed up towards the bellowing clouds of pork crackling infused smoke. Climbing onto the back of a giant duck and gripping the leather reins we began our ascent with the spicy smell of nutmeg, clove and cinnamon becoming heavier as we advanced. The ground shook as figs, dates and roasted chestnuts were blasted high into the sky and rivers of molten toffee passed nearby. Sipping export strength navy rum to steady our nerves we bravely continued further towards the summit passing boulders of macadamia nuts, honeycomb and salted chocolate.