Black Magic /
魔術

[ノーズ]キャラメライズされた砂糖のアロマ、ヌガーを添えたホットココア、濃厚で整った香りはスパイシーパンプキンパイ、強烈なイチヂク、アプリコットとプルーンのケーキ。ほんの一滴程の加水でダムソンジャム、ダークフルーツローフ、サクサクのトフィとローストした砂糖がけキャロット。 [パレット]味わいはまったく違い、まず最初に灰と煙草、続いて糖蜜シナモンシロップをかけたパンケーキの甘い味わい。 ex-bourbon hogsheadで13年熟成させた後、heavy toasted medium charred new oak hogsheadに移し替え。 Aromas of caramelised sugar and a hot cocoa drink with nougat whilst the taste neat had the intensity of dark and spicy pumpkin pie as well as chunky fig, apricot and prune cake. With a drop of water we were making damson jam as well as a dark fruit loaf, cinder toffee and roasted honey-glazed carrots. On the palate very different, at first plenty of ash and tobacco was soon followed by the zingy, sweet-tart finish of molasses-cinnamon syrup on pancakes. After thirteen years in an ex-bourbon hogshead we transferred this whisky into a heavy toasted medium charred new oak hogshead.