Sweet, succulent shape-shifter /
甘さと瑞々しさの七変化

[ノーズ]収穫時の雑草と干し草の香りで始まり、キャラメル、スポンジとトフィソースのバナナスピリット。ラズベリータルトとスイセンの香りへと変わる。 [パレット]甘く、瑞々しさが口中を覆い、冷たいキャラメル、カスタードドーナッツ、ココナッツマカロンとダークトフィ、トピックバー。生姜味のキャンディがフィニッシュへ導く。 Ex-bourbonで10年熟成した後、heavy-toast/meduim-cbarの2nd fill hogsheadに移し替え A bit of a shape-shifter, this – the nose starts with dusty cereal grass and hay – like sticking your head inside a combine harvester (not while operating obviously); then comes caramel, syrup sponge and toffee sauce on banana split – after that it gets slightly more perfumed – raspberry tarts and daffodils. The palate is sweet, succulent and mouth-coating – iced caramels, custard-filled donuts, and dark toffee, with hints of coconut macaroons and Topic bars – light ginger snap spice tingles to finish. It s similar with water but slightly less spirity. After ten years in ex-bourbon wood we transferred this into a heavy-toast/medium-char second-fill hoggie.