元日のキッチン！ Il Capodanno in Cucina!

緊急入荷品につき、テイスティングコメントの日本語訳はございません。 Our Italian panel member smiled happily as she remembered the tempting dishes served at their New Year feast. Panettone with Chantilly cream, apples baked with marsala, zabaglione, focaccia and nutty lentils. A workshop also sprung to mind with aromas of oil and sanded wood. Lightly toasted hot crossed buns and baked fruit tart served with sweet espresso. The wood became polished with orange wax. A drop of water and all became white! Empire biscuits with white icing, over ripe grapes, lilies and lychees. The finish was grippy with apple peel, green tea, almond stone and bitter lemon. Bellissimo! Our Italian panel member smiled happily as she remembered the tempting dishes served at their New Year feast. Panettone with Chantilly cream, apples baked with marsala, zabaglione, focaccia and nutty lentils. A workshop also sprung to mind with aromas of oil and sanded wood. Lightly toasted hot crossed buns and baked fruit tart served with sweet espresso. The wood became polished with orange wax. A drop of water and all became white! Empire biscuits with white icing, over ripe grapes, lilies and lychees. The finish was grippy with apple peel, green tea, almond stone and bitter lemon. Bellissimo!