Custard creams and Kentucky staves Custard creams and Kentucky staves

※緊急入荷品につき、テイスティングコメントの日本語訳はありません。 The initial nose is reminiscent of an old bourbon with big oaky aromas and vanilla extract. Rolled baking parchment stuffed with sweet cream is found alongside pumpkin seeds, pear stems and red berries. On the palate there is a sweet and spicy heat with muesli, custard creams and a hint of coconut. Adding water releases 3-in-one oil drops, Bird’s custard powder and poached rhubarb while retaining sweet vanilla and woody notes (over-sanded floorboards or fresh charred staves). A smooth, silky mouthfeel with apple sours and mint tea in the finish. A pleasant sampling from the Fife grain distillery. The initial nose is reminiscent of an old bourbon with big oaky aromas and vanilla extract. Rolled baking parchment stuffed with sweet cream is found alongside pumpkin seeds, pear stems and red berries. On the palate there is a sweet and spicy heat with muesli, custard creams and a hint of coconut. Adding water releases 3-in-one oil drops, Bird’s custard powder and poached rhubarb while retaining sweet vanilla and woody notes (over-sanded floorboards or fresh charred staves). A smooth, silky mouthfeel with apple sours and mint tea in the finish. A pleasant sampling from the Fife grain distillery.