Lunch at the lighthouse /
灯台でランチ

[ノーズ]灯台のデッキでランチを食べる傍を波が打ち付け潮風が吹いている。フェンネルシードのライ麦パン、パルマハムとフルーツピクルス。ラムに漬けたイチゴ、ジンジャーマーマレードとバニラのデザート、リンゴ、カシスジュース、ケルプスタウトとシードル。 [パレット]噛み応えのあるモルトローフのクリーミーなバタートースト、スモークした塩リコリス。ペパーミントと胡椒のスパイスがハーブに溶け込み、フィニッシュは自家製レモネードでリフレッシュ。 Sea air breezed over the salt crusted decking of the lighthouse as we sat down for lunch. Our spread included parma ham with rye bread coated with fennel seeds and dollops of fruit pickle. Sweet things brought rum soaked strawberries, ginger marmalade and vanilla honey whilst to drink our selection contained apple and blackcurrant juice, kelp stout and fizzy cider. Butter on toasted malt loaf was creamy and chewy on the palate and was joined by salted liquorice with a hint of smoke. A touch of peppermint brought a peppery spice that progressed into herbal seas before a lively finish of homemade lemonade refreshed us.